Feast provides exquisite food for private individuals and corporate clients throughout the South West. We offer a complete service for events including weddings, dinners, christenings, drinks parties and hog roasts.
As former restaurateurs, Suzie and Toby Albu know what makes a party a special one. Suzie trained at Leith's School of Food and Wine in London. Her knowledge of food and what to do with it has earned her an impressive client list and a coveted listing in the Michelin Guide 2004-06. She works with the seasons to provide an eclectic, rustic yet cosmopolitan influence within her menus. Toby's skills lie in providing an efficient yet vibrant service with high-quality staff and an expert knowledge of wines and beer.
We work closely with you from an initial idea all the way through to your final event. As well as providing a bespoke menu from our flexible repertoire, we source the right crockery, glassware and linen. We can also offer advice on marquees, entertainment, flowers and the other necessary details such as the printing of your invitations and recommendations for accommodation for your guests.
