All our menus are bespoke and thoughtfully created in close consultation with you. No two menus are the same so you can be sure that your event is unique.

Canapés

Star-shaped asparagus croutes with citrus hollandaise

Star-shaped asparagus croutes with citrus hollandaise

Elderflower meringue with West Lambrook berries and passion fruit cream

Menu image

Somerset strawberries with rosé wine and cassis syrup and lavender shortbreads

Somerset strawberries with rosé wine and cassis syrup and heart-shaped lavender shortbreads

Mammoth Summer pudding

Mammoth Summer pudding

Suzie makes her own strawberry and elderflower cordial

Suzie makes her own strawberry and elderflower cordial

Parmesan shortbreads with basil pesto and Capricorn goat’s cheese

Parmesan shortbreads with basil pesto and Capricorn goat’s cheese

food image

A drinks party with canapés is a fabulous way to entertain. You can add fun and variety to your menu that you might not normally offer at a formal dinner. Suzie adds to her list of canapés all the time, drawing inspiration from land and sea. You might enjoy classic canapés or you might prefer something quite unusual. Please contact us for more details or for a quote with sample menus.

Seated and served menus

We can offer three, four or five course sit-down dinners, cooked by Suzie and her expert team of chefs and served by charming and knowledgeable staff. You can choose from traditional menus with a contemporary twist or opt for something Mediterranean or Oriental in flavour. Call us on 01458 241265 or for some ideas.

Buffets

Highslide JS
Lobster cocktail

For a less formal but equally impressive and delicious experience our ever-changing hot and cold buffet menus and fabulous puddings are sure to have something to please everyone. Try mixing a plated starter, a served fork buffet main course and a plated pudding and you can enjoy both the impressive qualities of a seated and served dinner with the informality of a buffet - the best of both worlds.

Bowl Food

Bowl food is a novel idea for those who want to offer more than one main course, but served informally canapé style. Maybe you would like to have a mini portion of bangers and mash to be served alongside teriyaki salmon and glass noodles coupled with pan-fried squid with chorizo and pak choi followed by a number of mini puddings. Bowl food also dispenses with the need to provide linen, tables and chairs. A great ice breaker and good for the budget too.

Sample menus - a small example of what we can do.

Canapés Weddings Dinners Vegetarian

For a quote or an informal chat about your requirements, call Suzie on 07786 265825 or