Feast at Home

AWARD-WINNING PREPARED MEALS TO SAVE YOU TIME AND MONEY
Clients often ask Suzie to do simple supper dishes for their families during busy times such as Christmas and big birthday bashes so she thought that there might be others who might benefit from such a service more regularly - they are really good, healthy, tasty and excellent value. Feast at Home meals are free from additives and other such rubbish.

Although the menu always contains 'bestsellers' such as the award-winning Wild rabbit and Burrow Hill cider pie; Partridge and Pear pie; Goan Shellfish Xec Xec or Guinea Fowl and Marsala wine casserole, it also follows the seasons and makes excellent use of local producers' goodies.

Meals are packaged in a single portion in foil containers suitable for the freezer. Larger quantities can be similarly supplied. Or if you prefer, your own dishes can be used and returned to you for storage in your freezer.

If required, vegetables and accompanying side dishes can also be supplied as well as simply stunning puddings for a complete dinner.

NOVEMBER Menu Highlights

All main courses, side dishes and puddings can be pre-ordered for collection or delivery.

FOR ORDERS please call 07786 265825
Wild rabbit and Burrow Hill cider pie with thyme pastry 8 great taste ** award gold 2012
Partridge and pear pie with rosemary pastry 8 great taste award * gold 2011
Beef and Glastonbury ale casserole with rosemary pastry lid 6.50
Game Cassoulet with Kingsdon pheasant, wild duck, pork and sausage 6
Fish pie (with salmon, smoked haddock, and prawns) 6.50
Thai green chicken curry 6.50
Potted shrimps (for two) 6
Chicken liver and Somerset cider brandy pt (for two) 3.50
Lamb, pomegranate and quince tagine 7
Guinea fowl and Marsala wine casserole 8 taste of the west award 2010
Goan shell fish Xec Xec (spiced curry - scallops, monkfish & prawns) 8 taste of the west award 2010
Butternut squash, Jerusalem artichoke and pumpkin tagine (V) 5
Quince paste 3
Sweet and spicy pecan nuts 2
Chocolate and raspberry tart 5
Sticky toffee pudding and caramel sauce 4.50


Barbeque, finger buffet and sandwich selections also available. Please ask for details.

Minimum order: £20
Order line: 07786 265825

For a quote or an informal chat about your requirements, call Suzie on 07786 265825 or