Clients often ask Suzie to do simple supper dishes for their families during busy times such as Christmas and birthday so she thought that there might be others who might benefit from such a service more regularly - they are really good, healthy, tasty and affordable food that does not contain hundreds of different sorts of additives, colourings and preservatives and uses local, free-range and organic raw materials.

Although the menu always contains staples, such as lasagne, it also follows the seasons and makes excellent use of local producers' goodies.

Meals are either packaged in a single portion in foil containers suitable for the freezer. Larger quantities can be similarly supplied. Or if you prefer, your own dishes can be used and returned to you for storage in your freezer.

If required, vegetables and accompanying side dishes can also be supplied. Meals are mostly supplied frozen, or if the order is a regular one, it can be cooked to order and delivered on the day of cooking.

June Menu Highlights

Guinea fowl and Marsala wine casserole - £7
Lamb, apricot and pomegranate tagine - £7
Thai green chicken and coconut curry - £6
Chicken and West Lambrook asparagus pie with thyme pastry - £6.50
Lasagne - £5
Cassoulet (Duck leg confit, sausage, pork and beans in a Burrow Hill Cider brandy & tomato sauce) - £6
Salmon, prawn and smoked haddock fishcakes - £7
Chicken liver and Somerset cider brandy pâté - £3
Shepherd's pie - £4
Shellfish and coconut curry - £7
Roasted Mediterranean vegetable lasagne (V) - £5

Finger buffet and sandwich selections also available. Please ask for details.

Minimum order: £20
Order line: 07786 265825